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Wat (wie) is QUINCES - definitie

SPECIES OF FLOWERING PLANT IN THE ROSE FAMILY ROSACEAE

Quinces; Cydonia oblonga; Cydonia (genus); Culture of quince; Quince tree; Cydonia (plant); Cydonia vulgaris

Quince

·noun a quince tree or shrub.

II. Quince ·noun The fruit of a shrub (Cydonia vulgaris) belonging to the same tribe as the apple. It somewhat resembles an apple, but differs in having many seeds in each carpel. It has hard flesh of high flavor, but very acid, and is largely used for marmalade, jelly, and preserves.

quince

(quinces)

A quince is a hard yellow fruit. Quinces are used for making jelly or jam.

N-VAR

Quince

The quince (; Cydonia oblonga) is the sole member of the genus Cydonia in the Malinae subtribe (which also contains apples and pears, among other fruits) of the Rosaceae family. It is a deciduous tree that bears hard, aromatic bright golden-yellow pome fruit, similar in appearance to a pear.

https://en.wikipedia.org/wiki/Quince

Wikipedia

Quince

The quince (; Cydonia oblonga) is the sole member of the genus Cydonia in the Malinae subtribe (which also contains apples and pears, among other fruits) of the Rosaceae family. It is a deciduous tree that bears hard, aromatic bright golden-yellow pome fruit, similar in appearance to a pear. Ripe quince fruits are hard, tart, and astringent. They are seldom eaten raw, but are processed into marmalade, jam, paste (known as quince cheese) or alcoholic beverages.

The quince tree is also grown as an ornamental plant for its attractive pale pink blossoms and other ornamental qualities.

https://en.wikipedia.org/wiki/Quince

Voorbeelden uit tekstcorpus voor QUINCES

1. He is also planning to grow forgotten British fruits such as quinces and mulberries.

2. AM PARMA, Idaho –– If Esmaeil Fallahi has his way, the home of the world–famous Russet potato may soon also welcome persimmons, pistachios, pawpaws, quinces and mulberries.

3. Lamb and fruit casseroles are particularly popular ARTICLE Kuzu ve Ayva Yahnisi (Lamb and Quince Stew): Early Mevlana texts refer to lamb cooked with apples, plums, grapes, apricots, quinces and figs.

4. tdn.com.tr inc.all words Home Page Domestic Foreign Finance Diplomacy Opinions Features Sports Weather Press Scanner Archive All About Turkey About TDN MEMBER CENTER Your Account Pass ––> Gourmand‘s corner Sunday, April 2, 2006 print this page mail to a friend FEATURE All News» » New films of the week » This week‘s activities » International Film Festival and French spring program share culture of France with Turkey » Fishers of men on stage at Istanbul‘s Maya Theater » Alain Delon honored in his absence » Sound bites: Music review » Gourmand‘s corner » Virtual Music Museum explores Turkish music wealth » Classical music to facilitate Turkeys accession to the EU » Odds and ends ARTICLE SUMMARY Kuzu ve Ayva Yahnisi (Lamb and Quince Stew): Early Mevlana texts refer to lamb cooked with apples, plums, grapes, apricots, quinces and figs.